Spicy Black Bean Dip

Ingredients

• 1 garlic clove, minced
• 3 tablespoons chopped red onion
• 3 tablespoons extra virgin olive oil
• 2 tablespoons chopped chiles
• 1/8 teaspoon chile powder
• 1 1/2 cups cooked black beans
• 1 tablespoon plus 1 teaspoon tomato paste
• 1/2 teaspoon salt

Directions

1. 01

   In small skiller over medium heat, sauté garlic and onion in 1 1/2 tablespoons olive oil until soft, about 3 minutes. Add chiles and chile powder and remove from heat.

2. 02

   Place black beans in food processor and pulse to chop. Add onion mixture, tomato paste, salt and remaining 1 1/2 tablespoons oil. Pulse to combine and continue processing until desired texture is achieved. Serve at room temperature or refrigerate to chill.