Curried Zucchini Soup

Ingredients

• 6 small zucchini, chopped
• 1 large onion, thinly sliced
• 1 tablespoon fresh ginger root, grated
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon dry mustard
• 3 cups chicken broth
• 3 tablespoons raw rice
• 1 1/2 cups whole milk
• sea salt
• black pepper, freshly ground
• chives, minced

Directions

1. 01

   Combine the zucchini, onion, ginger, curry powder, and mustard in a saucepan, add the chicken broth and rice, and bring to a boil. Cover and simmer for about 45 minutes.

2. 02

   Puree the mixture with an immersion blender. Add the milk and season with salt and pepper. Chill thoroughly or serve hot. Garnish with chives.